![]() ![]() The chief medical examiner from the Georgia State Crime Lab, Dr. The containers had held about 75 pounds (34 kilograms) of cocaine, valued at $20 million (equivalent to $56.7 million in 2023), and by the time the scene was studied by government authorities, all of the containers had been ripped open, with their contents scattered. On December 23, the Georgia Bureau of Investigation reported finding a dead black bear that had eaten a large amount of the cocaine from the jettisoned containers and suffered the black bear equivalent of a drug overdose. According to the FBI, Thornton dumped his cargo because the load of two men, in addition to the cocaine, was too heavy for the plane to carry. Allegedly, Thornton was killed when his parachute failed to open. En route, the duo dropped a load of 40 plastic containers of cocaine into the wilderness before abandoning the plane above Knoxville, Tennessee. ![]() After dropping off a shipment in Blairsville, Georgia, Thornton and an accomplice, Bill Leonard, departed in a self-piloted Cessna 404 Titan. Thornton II was trafficking cocaine into the United States. On September 11, 1985, former Lexington police department narcotics officer turned drug smuggler Andrew C. It inspired the 2023 comedy thriller film Cocaine Bear, as well as the 2023 documentary film Cocaine Bear: The True Story. The bear was found dead in northern Georgia and was stuffed and displayed at a mall in Kentucky. The cocaine had been dropped by a group of Colombian drug smugglers in the wilderness in Tennessee, United States. Suggested dishes: 10 Hungry Bear Breakfasts, Pancakes, Waffles, French Toast ($10.99-$18.79), 20 Egg Dishes & Combinations ($10.99-$16.79), 8 Burgers ($14.29-$16.99), 6 Specialty Sandwiches ($14.29-$16.49), 4 Super Salads ($14.29-$15.89), 5 Breakfast for Dinner ($16.49-$21.99), 15 Dinners ($12.99-$25.Cocaine Bear taxidermied in Lexington, Kentuckyĭigesting and later overdosing on cocaine, as a monumentĬocaine Bear, also known as Pablo Eskobear (sometimes spelled Escobear) or Cokey the Bear, was a 175-pound (79-kilogram) American black bear that fatally overdosed on cocaine in 1985.Details: Juices, coffees, teas and more no reservations.When: Breakfast, lunch and dinner, everyday.Address: Tarzana Square Shopping Center, 18355 Ventura Blvd., Tarzana.Merrill Shindler is a Los Angeles-based freelance dining critic. Email Bear Diner Like most everyone else at Black Bear Diner. I don’t go to restaurants to discover that the fish and chips have 1,840 calories. You can get a pretty fine feed for less than $20.Įverything on the menu comes with a calorie count as well - which, interestingly, I see but don’t see. The menu rambles from omelettes and scrambles, to sandwiches and salads (most of the salads are meat-based), to “Classic Comfort Food” - a nostalgic thrill ride of meatloaf and pot roast, fish and chips plus spaghetti and meatballs, tri-tip and pork ribs. There are sundry burger variations - a California Burger (avocado and jack), a bacon & cheddar burger, a Tex-Mex turkey burger (pepper jack, diced green chiles), and a Chicago Burger that comes topped with mustard and mayo, relish and pickles, onions and jalapeños. I went with the coleslaw, which was a real hit.) ![]() (I think it was broccoli-cheddar, though I might have hallucinated that. The burgers come with a choice of fries, spud salad, coleslaw, green salad or whatever the soup happens to be. It’s a snappy concept - even if they don’t call a glass of water “Dog Soup,” some of my favorite colorful diner lingo. And it’s packed with locals, happy to find they can feed the whole family a real meal for not a lot of bucks. It’s a place to go for chicken fried steak with country gravy, chicken pot pie, and pork cutlets with cinnamon apples. With food fit for a hungry bear defining the cuisine.īlack Bear Diner is a fun experience, built around solid American cooking. And middle scale as well - with restaurants like Denny’s and IHOP rushing their chow from the kitchen to tables under both the sun and the stars.Īnd, with much success, the popular Black Bear Diner on Ventura Boulevard in Tarzana - where one recent Sunday the wait was worthy of a hunter, crouching down to watch for bear. These days, there are restaurants, both upscale and downscale, that have embraced the phenomenon of dining on the street. And then, to entire city streets, blocked off to traffic or at least to parking, in outdoor dining cabanas - the construction of which kept lots of carpenters well employed. That grew into larger malls, where more upscale restaurants served meals on already existing outdoor patios. ![]() At first, the outdoor dining phenomenon began in mini-malls, where casual takeout restaurants began serving food - often in Styrofoam - to a handful of diners seated at a smattering of tables with a view of the parking lot. ![]()
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